If there’s a mug, it MUST be a real holiday!
The ‘Indian’ in Indian Pudding is cornmeal – or Indian Meal
The not-so pretty color of Indian Pudding is the molasses that sweetens it
Many recipes call for sugar, too…add or not as your choice.
With the added spices it tastes a lot like gingerbread…
Ice cream on top is never a bad thing. In Charlemont MA there was a little place serving Indian Pudding with Pumpkin Ice Cream – genius!
One of the worse – and I do mean totally dreadful Indian Pudding recipes I have ever seen called for
- a box of corn muffin mix
- a box of instant butterscotch pudding
Do I need to say any more???????
Sure, pour milk over it and set it in a slow cooker for a couple of hours and it’ll sorta look like IP – but what about the
TASTE?
The corn muffins of my youth. Add blueberries or cranberries or just serve warm with butter and honey.
And now a link for a recipe…..
