The no cook season has begun.
But there is no no eat season, only no eat hours here and there…..
It’s the heat I can’t stand, not the food
Food Network Magazine. Right now.
Rigatoni with No-Cook Tomato Sauce
Rigatoni. Tomatoes. Basil. Olive oil. Garlic.
If you need more instruction, follow the link. I’m off to get tomatoes and basil….
http://www.foodnetwork.com/recipes/food-network-kitchens/rigatoni-with-no-cook-tomato-sauce.html
